EXTRISSIMO is the name of the highest quality extra virgin olive oil with an acidity of maximum 0.3%.

The extra virgin olive oil is extracted, without use of any chemicals, within 24 hours of harvest in order to maintain the low acidity levels and its qualitative characteristics.

The microclimate plays a vital role. Viannos is sunny for over 300 days per year. The ideal temperatures and rainfall combined with the sea-breeze prevent parasites from attacking the olive fruit and enrich its aroma.

The “gold” of the olive tree is a God given gift to man.